PARTY FOOD FAVORITES

White Chocolate Mini Egg Bark

This white chocolate mini egg bark is the perfect treat to make after Easter when you have lots of leftover mini chocolate eggs. Best of all, it’s such a quick and easy recipe.

“

INGREDIENTS – Bakers white chocolate – Mini eggs, halved – Optional: food coloring – Optional: pastel colored sprinkle

“

1

1. Place white chocolate or white chocolate chips (see notes if you use chocolate chips) in a microwave-safe bowl and melt in 30-second intervals, stirring in between each time. 

2

1. Line a sheet pan with parchment paper and spread the melted chocolate over it in an even layer. Sprinkle mini eggs over the melted chocolate, pressing them in gently. At this stage, you can also add other toppings.

3

1. Refrigerate the chocolate for 30 minutes until it is set. Remove from the fridge and break into pieces using your hands or a knife.

For the full recipe and serving ideas... Swipe up for the recipe

VISIT PARTY FOOD FAVORITES

“