PARTY FOOD FAVORITES
1. Add dry ingredients to one bowl, wet to another. Mix. 2. Pour wet ingredients into the dry. Stir until combined. 4. Refrigerate the dough for at least 30 minutes.
1. Preheat to 350 degrees F and grease a donut pan 2. Use a piping bag to pipe the batter into the pan. Fill each mold about 1/3 to 1/2 full to ensure the donut hole stays in the center.
1. Bake for 10 to 11 minutes. 2. Cool for 5 minutes in the pan before transferring them to a wire rack.
Get the donut glaze recipe (plus some frosting hacks) and tips on the blog.
VISIT PARTY FOOD FAVORITES