PARTY FOOD FAVORITES

MINI CHOCOLATE PIES WITH OREO COOKIE CRUST

A tart with smooth dairy free chocolate pie filling with a cookies and cream crumbly crust.

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Ingredients

Crust: – Oreo cookies  – butter Chocolate Ganache Filling: – dark chocolate chips  – full-fat canned coconut milk – butter  – pure vanilla extract

Ingredients

Optional Toppings: – Fresh fruit – Powdered sugar – Chopped nuts – Flaky sea salt

Combine the Oreo cookies and butter in a food processor and process. Press into tart pan. Freeze 20 mins. Transfer to the freezer for 20 minutes

Step 1

Place the chocolate chips in a large heat-safe bowl. In a medium pot, combine the coconut milk and butter. Bring to a simmer over medium heat and pour over the chocolate. Let sit for 5 minutes without stirring.

Step 2

Add the vanilla extract to the chocolate and mix well. Divide the mixture between the tart pans. Transfer back to the freezer or refrigerator just until set, about 30 minutes in the freezer or 2 hours in the refrigerator.

Step 3

For the full recipe and how to for these mini chocolate tarts with Oreo crust Swipe up

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