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Easy Cinnamon Sugar Pretzel Bites
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You're going to love these no yeast cinnamon sugar pretzel bites. They're soft and chewy bites of cinnamon sugar goodness.
Prep Time:
10
minutes
mins
Cook Time:
10
minutes
mins
Total Time:
20
minutes
mins
Equipment
13" x 9.5" Aluminum Quarter Sheet Pans for Baking and Cooking
Silicone Basting Pastry Brush
Parchment Paper Baking Sheets
Ingredients
Pretzels
1
cup
all purpose flour
1
cup
0% Greek yogurt
1
teaspoon
baking powder
Baking Soda Bath
1/2
cup
hot water
1
tablespoon
baking sofa
Cinnamon Sugar Topping
6
tablespoons
sugar
2
teaspoons
cinnamon
4
tablespoons
melted butter
Instructions
Preheat oven to 425F, line a baking sheet with parchment paper.
Using a mixer with a dough hook, mix the pretzel ingredients together until combined into a ball.
Sprinkle flour on your work surface, and place the ball of dough on the counter. Work it a little and split it into 4 sections.
Roll each section with your hands back and forth until they become long rolls of dough.
Slice the dough into roughly 1" - 1 1/2" sections. I was able to get 8-9 pretzel bites out of each section.
Dip each pretzel bite into the baking soda and water bath then place on the lined baking sheet.
Bake in the oven for 10 minutes, and let cool on a rack.
In a small bowl add the cinnamon and sugar together. Blend well.
Dip each bite into the melted butter and roll in the cinnamon sugar mixture.
Notes
The instructions for this recipe were inspired by
King Arthur Flours Yeast Pretzels
.
Nutrition
Serving:
1
g
|
Calories:
38
kcal
|
Carbohydrates:
6
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Cholesterol:
4
mg
|
Sodium:
26
mg
|
Sugar:
3
g
Course:
Appetizers
Cuisine:
dessert
Servings:
36
Calories:
38
kcal
Author:
Randa