Dill Pickle Deviled Eggs are an easy snack you can enjoy anywhere. This version uses fresh pickles, Dijon mustard, and a few spices for a flavorful taste.
Prep Time:10 minutesmins
Cook Time:10 minutesmins
Total Time:20 minutesmins
Ingredients
12eggs
1/3cup+ 1 tablespoon mayonnaise
1tablespoonDijon mustard
2tablespoondill pickle juice
5dill picklesdiced fine
1tablespoonchopped fresh dill + extra for garnish
1/8tsppepper
Instructions
Bring a pot of water to a boil and add the eggs.
Boil for 10 minutes then immediately add to an ice bath (a bowl of ice and water). Let the eggs completely cool.
Peel the eggs and slice them in half, and scoop the yolks into a medium sized bowl.
Add the mayonnaise, mustard, dill pickle juice, 4 tablespoons of the diced pickles, fresh dill, and pepper. Beat until smooth.
Either spoon the filling back into the egg whites or transfer it to a plastic bag or piping bag if you want to make it look pretty.