Looking for a tangy and refreshing twist on traditional coleslaw? Try this delicious dill pickle coleslaw recipe! Made with shredded cabbage, carrots, and briny dill pickles, this zesty side dish is perfect for BBQs, burgers, and sandwiches.
In a large bowl, whisk together the dressing ingredients. Taste and adjust the seasonings to your liking.
Add the pickles, coleslaw mix or blend of mixed cabbage and carrots and toss.
I recommend refrigerating for at least an hour (covered) but you can also serve immediately if desired.
Notes
Prefer a creamier coleslaw? Add more mayo.Want it zestier? Pour in more vinegar.Start with 1/2 cup of the chopped pickles and if you LOVE pickles, add more.