Instant Pot Beer Brats
These Instant Pot Beer Brats are an easy, mouthwatering comfort food recipe that are fully cooked in your electric pressure cooker. Enjoy them on game day, or in your back yard with your family on a Saturday.
Equipment
- Instant Pot Duo Plus 9-in-1 Electric Pressure Cooker,
Ingredients
- 2 tablespoons butter
- 4 bratwursts
- 1 can beer
Instructions
- Turn on the sauté setting and let it get hot for 2 minutes, melt the butter and add the sausages.
- Brown them for 2-3 minutes per side. It will take roughly 4-6 minutes to complete this step.
- Add the trivet that comes with the Instant Pot to the bottom and place the partially cooked brats on top. This will keep the meat crispy, yet tender. If you don't have a trivet, it will be fine, don't stress about it. The beer brats will still be full of flavor, just a little softer.
- Pour in a can of beer of your choosing, put on the lid, and seal it.
- Cook on manual high pressure for 6 minutes.
- Let it come down to pressure naturally, which took about 10 minutes.
Notes
You can make these low carb or keto by using a low carb beer.
Nutrition
Serving: 1g | Calories: 372kcal | Carbohydrates: 6g | Protein: 12g | Fat: 31g | Saturated Fat: 12g | Polyunsaturated Fat: 16g | Cholesterol: 78mg | Sodium: 768mg
Servings: 4 Brats
Calories: 372kcal