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Cream Cheese Bruschetta Bread
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Learn how to make the Easiest Cream Cheese Bruschetta Bread Recipe. This quick and easy recipe is ready in 20 minutes.
Prep Time:
5
minutes
mins
Cook Time:
15
minutes
mins
Total Time:
20
minutes
mins
Equipment
Glad Mixing Bowls with Pour Spout, Set of 3
13" x 9.5" Aluminum Quarter Sheet Pans for Baking and Cooking
Parchment Paper Baking Sheets
Ingredients
1
French loaf or Baguette.
227
g
Herb and garlic cream cheese
1 container roughly 1 cup
1
tomato
diced
5
strips cooked bacon
crumbled
2
green onions
diced
Instructions
Preheat oven to 350F
Slice a baguette into roughly 3/4" rounds and lay them out on a sheet pan.
In a small bowl, mix together the herb and garlic cream cheese, 3/4 of the tomato, 3/4 of the bacon, and 3/4 of the green onion.
Spoon the cream cheese mixture onto the bread and sprinkle on the remaining toppings.
Bake for 15 minutes.
Nutrition
Serving:
1
g
|
Calories:
103
kcal
|
Carbohydrates:
16
g
|
Protein:
5
g
|
Fat:
3
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Cholesterol:
5
mg
|
Sodium:
205
mg
|
Fiber:
2
g
|
Sugar:
2
g
Course:
Appetizers
Cuisine:
Snacks
Keyword:
bruschetta bread, cream cheese appetizers, cream cheese bruschetta bread, creamy bruschetta bread, easy bruschetta bread, finger food, game day food, tomato and cream cheese
Servings:
18
Calories:
103
kcal
Author:
Party Food Favorites