Ingredients: – 8 Small Candy Canes – 4 Crushed peppermints (or extra candy canes) – 8 Marshmallows – 1/2 cup Chocolate Melts

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Melt the chocolate wafers according to the package instructions in the microwave. Pierce the flat end of the candy cane into each marshmallow, ensure it will stay standing up.

Crush up the peppermint in a Ziploc bag (to contain the mess) and put the pieces on a plate. Dip the marshmallow into the chocolate, roll it in the crushed peppermints but do not let the mints go on the bottom as it won't stand up.

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Let it set on parchment paper for 20-30 minutes. You can speed up the process but sticking them in the fridge for 15-20 minutes.

If you're gifting them, wrap each hot chocolate stirrer in a cellophane gift bag and tie it with a cute ribbon. You can make a gift tag on your Cricut too.

Holiday Recipes from Party Food favorites

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