Gingerbread

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Ingredients: – 12 Gingerbread Shaped Cookies -1/4 cup brown royal icing – 1/2 cup white royal icing – 1/4 cup black royal icing – 1/4 cup red royal icing -3 tbsp pink royal icing "

Turn the gingerbread cookie upside down and pipe the white icing into a circle. Make sure the icing is fluffy and thick at this point. Set aside to dry for 15 - 20 minutes. Then come back and pipe the second one to make a pair of eyes

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Next draw the ears by piping brown down the center line of the legs. Fill (or "flood") one side with brown, wait 15 minutes, then flood the other side with pink. Next draw the ears by piping brown down the center line of the legs. Fill (or "flood") one side with brown, wait 15 minutes, then flood the other side with pink. Learn more

Draw on antlers, and add two black dots to the eyes.

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Lay the cookies on a sheet pan out of reach to let them set for 8 hours (more if you're in a humid climate, see notes). You can also have a fan on low go to help them set quicker.

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Holiday Recipes from Party Food favorites

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Gingerbread

Reindeer Cookies

Draw on antlers, and add two black dots to the eyes.

Lay the cookies on a sheet pan out of reach to let them set for 8 hours (more if you're in a humid climate, see notes). You can also have a fan on low go to help them set quicker.

Holiday Recipes from Party Food favorites