Pistachio Cheesecake Dip Recipe
Your guests will love this Pistachio Cheesecake Dip. It’s super-easy to make and is one of our favorite pistachio pudding dessert recipes. Serve it at your next party, it’s delicious any time of year but especially on St. Patrick’s Day thanks to the green hue.
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Pistachio Pudding Dessert Recipes
There are two pistachio dessert ideas that be quickly made out of this recipe.
- Easy pistachio fluff.
- A pistachio cream cheese dessert dip.
Pistachio Fluff Recipe
The fluff is a simple dessert dip recipe that only uses two ingredients that are easily found at all grocery stores:
- Cool Whip
- Jell-O pistachio pudding mix
Putting it together is simple, all you have to do is mix the two together and serve. That’s it. A two ingredient pistachio fruit dip that’s a crowd-pleaser.
Easy Cream Cheese Dessert Dip
The second option is what this recipe is all about.
The ingredients needed are:
- Cool Whip
- Jell-O pistachio pudding mix
- Cream cheese
- Optional: crushed shelled pistachios for garnish.
You don’t need to add extra sugar to the recipe because the pudding mix is already sweetened (along with the whipped topping).
What to Serve with Pistachio Dessert Dip
- Strawberries
- Pineapple slices
- Sliced melon
- Animal crackers
- Shortbread
- Graham Crackers
- Nilla Wafers
How to Make Pistachio Cheesecake Dip
Whipping up this dessert dip is so quick and easy because it only takes a few minutes!
I stirred the pistachio pudding mix in the Cool Whip first, so it was already blended.
Then, in a separate bowl, I beat the cream cheese with a handheld mixer until smooth.
To blend the two together, I added the pistachio Cool Whip fluff one spoonful at a time into the cream cheese and mixed it together at a low speed.
I served it with fresh strawberries, animal crackers, and chocolate Teddy Grahams.
More Dessert Dips here on Party Food Favorites:
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Pistachio Cheesecake Dip Recipe
This pistachio cheesecake dip recipe combines simple ingredients for a dessert dip that is sure to impress your taste buds and your guests.
Ingredients
- 1L Cool Whip (1 litre container - US readers, this is roughly 16 ounces)
- 3.4oz Jell-O pistachio pudding (1 box)
- 8oz cream cheese (1 box)
- Optional: crushed pistachios
Instructions
- In a medium bowl, mix together the Cool Whip and the pistachio pudding mix. Set aside.
- In a large bowl, beat the block of cream cheese until soft.
- Spoon the cool whip pistachio mixture into the cream cheese a bit at a time and mix with handheld beaters until fluffy.
- Top with crushed nuts.
- Serve with your favorite fruit and cookies.
Notes
1L Cool Whip = roughly 16 ounces
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
-
Sweese 707.001 Porcelain Divided Serving Dishes, Relish Tray, Serving Bowls for Parties - Perfect for Chips and Dip, Veggies, Candy and Snacks, White -
Glad Mixing Bowls with Pour Spout, Set of 3
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Mueller Electric Hand Mixer, 5 Speed 250W Turbo with Snap-On Storage Case and 4 Stainless Steel Accessories for Easy Whipping, Mixing Cookies, Brownies, Cakes, and Dough Batters
Nutrition Information:
Yield: 10 Serving Size: 1Amount Per Serving: Calories: 183Total Fat: 15gSaturated Fat: 11gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 23mgSodium: 92mgCarbohydrates: 10gFiber: 0gSugar: 9gProtein: 2g
Serves roughly 10 people
